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How is Lemongrass Used in Cooking?

How is Lemongrass Used in Cooking?

Lemongrass is a type of grass from Southeast Asia. It has a subtle citrus flavor and aroma. Lemongrass can be used as a spice in many dishes or as an herb in salads. Lemongrass tea is made by boiling the dried lemongrass stalks in water. It can be served hot or cold and can be used to help with a variety of health issues such as: -Coughs and colds -Diarrhea -Constipation -High blood pressure -Indigestion -Menstrual cramps -Headaches You can also infuse lemongrass into oil for making salad dressings or marinades for meat and seafoods.  

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How Often Should You Water Your Citronella Plants?

How Often Should You Water Your Citronella Plants?

People ask me all the time how often do you water citronella plant and the answer depends on the size of your citronella plant...

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Lemongrass is loved for its nutrient

Lemongrass is loved for its nutrient

Packed with citronella oil, lemongrass is loved for its nutrient-dense properties, making its way into feel-good medicines, flavoursome foods, and even herbal teas. Known for its ultra-refreshing, citrusy flavour, this plant is sought-after for its leaves and oil, offering the ultimate zesty wake-up call.

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Sights and smells of Citronella

Sights and smells of Citronella

You’ll enjoy the sights and smells of Citronella in your home for years to come when you order your plant from the Citronella King. Keep it in the house. Put it on a patio table. Re pot it into a larger, fancy container. Plant it in the garden. Buy an extra plant to take advantage of its many uses.

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